book : 'Konyak Nagas' by Christoph von Furer-Haimendorf, (1969) | |
| caption: | Chapter One. The Material Background |
| caption: | pigs' water drying time |
| medium: | books |
| ethnicgroup: | Konyak |
| location: | Wakching |
| text: | The period of time that followed was named not after any of the tasks connected with agriculture but after a rather inconsequential feature of village life; it was called 'ak-sheang-yang-e', "pigs' water drying," which referred to the drying remnants of the watery mash fed to pigs in troughs. |
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