book : 'Konyak Nagas' by Christoph von Furer-Haimendorf, (1969) | |
caption: | Chapter One. The Material Background |
caption: | evening meal |
medium: | books |
ethnicgroup: | Konyak |
location: | Wakching |
text: | Not until 8 or 9 P.M. did all the members of a household assemble for the evening meal, which again consisted of rice, taro or millet, and boiled vegetables. This period of time was called 'ya-ming-he-ha-dzang,' "time for eating rice in the , evening." |
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