book : 'Konyak Nagas' by Christoph von Furer-Haimendorf, (1969) | |
caption: | Chapter One. The Material Background |
caption: | noon ; eating of further rice |
medium: | books |
ethnicgroup: | Konyak |
location: | Wakching |
text: | Noon was called 'ni-ning-hei-ha-dzang,' "the time of eating rice," and those working in the fields ate the rice that the women had cooked that morning, either plain or with the addition of some freshly prepared taro and vegetables. |
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